| Família | Educação | |
| Classificação | Classificação dos domínios de formação | |
| Versão | V00429 - Classificação dos domínios de educação e formação, 1999 | FOET |
| Nível | 3 - 3 | |
| Categoria | 541 - Food processing | |
| Fictício | Não |
| Designação abreviada | |
| Nota | Food processing (Manufacturing and processing) is the study of processing and packaging of food and beverages, and the equipment and procedures used in the production and distribution of foods. Programmes with the following main content are classified here: - Baking - Beer brewing - Butchering - Confectionery - Dairy foods - Food and drink processing - Food preservation - Food science and technology - Meat processing - Pastry cooking - Tobacco processing - Wine production |
| Inclui | Study of food handling and food hygiene is included in this field. Study of tobacco processing is included in this field. |
| Inclui também | |
| Exclusões |
Restaurant and catering programmes -
811 Nutritional science - 722 |
| Observações |